"Koko" > wrote in message
...
> On Sun, 05 Nov 2006 20:18:32 -0600, "modom (palindrome guy)"
> <moc.etoyok@modom> wrote:
>
>>A week or so back, I stuffed some thin lemon slices (sans seeds) into
>>a jar of cheap green olives and let them marinate/macerate in the
>>fridge to infuse the salt into the lemon slices and the lemon flavor
>>into the olives. Tonight I cooked with them.
>
> What a great idea I am going to do that. Hmmm lemony martini, yes.

Whenever they are available, I buy the lemon-stuffed manzanilla olives from
The Spanish Table. HEAVEN in a cocktail glass with my beloved Bombay
Sapphire martini <hic>

Modom, your meal sounds fab. As always.

TammyM