Thanksgiving Gravy Nightmares
Ward Abbott wrote:
>
> Why does everyone have horror stories about making gravy? We all know
> how to make a perfect béchamel sauce which is the basic, classic sauce
> technique.
>
> I hear these "MIL" stories and I can't comprehend WHY gravy continues
> to be an issue.
For some peculiar and strange reasons, my former MIL put chopped hard
boiled egg in her milky turkey gravy. Thankfully, T-day happened once
only at her house (whew!), and notice that "former" is the key word!
Sky, who still shudders when recalling that episode of T-day
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