"jay" > wrote in message
...
> On Wed, 1 Nov 2006 09:35:44 -0500, cybercat wrote:
>
>
>
>> I like braised "fall apart" beef, but have been doing too much savory
>> stuff,
>> so I was thinking ... spicy and rolled in a flour tortilla with good
>> stuff
>> like shredded cheddar, tomatoes, sour cream, maybe a little fresh
>> guacamole.
>>
>> Anyone have a favorite recipe, where the spices really saturate the meat?
>
> Braise the beef with some fresh poblano peppers, tomatoes, onion, garlic,
> a
> fresh or pickled jalapeno and some toasted cumin, oregano and chipotle
> chili powder.

I am trying this today! I have never seen poblano peppers, but am sending
the
manslave out for them after work! Thank you.