"Jeffrey P. Vasquez" wrote:
>
> Carnivore wrote:
> > Pththththhhthtth!!!
> >
> > So there. ;-)
>
> Have to agree here.
>
> Case in point: Stir-fry. Total cooking time maybe six minutes with a
> really hot wok. Total prep time easily thirty to forty minutes depending
> on how many vegetables you toss in. Impeccable knife skills won't help
> you here, especially if you like a fine, Cantonese dice on the veggies.
> That's why you see Yan dice one carrot and then reach for the bowl...

And what exactly is the case in point? That you either invest in the
"thirty to forty minutes" one place or another or...what? Prepping
veggies days in advance starts said veggies on the downward spiral of
decay and lost nutritional status.
Goomba