Kate Connally wrote

> (I should have guessed as I don't care for the Asiago
> Bagels at Panera for the same reason. I guess Asiago
> cheese is just really salty and therefore it's impossible
> to use it in anything and not have it be too salty for
> me. I've never liked a lot of salt.) Anyway, the soup

Asiago shouldn't be that salty, also the "pressato" (pressed) version
is not salty. Unless it is a pricey aged one, "d'allevo", but I don't
think they are using that.
--
Vilco
Think pink, drink rose'