Pan shuffle/toss technique!?!
Dean G. wrote:
> Just about any slope sided pan should work, and maybe others as
> well. It also helps to have quite a bit of extra room in the pan.
> Practice with cold items. Put some crutons, diced apples, or whatever
> in a pan, and practice. No heat, no big mess if you drop anything. One
> you get the technique down, then you can try the eggs.
I've read that a folded up tea towel or perhaps a pot holder is a good
thing to practice with.
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