Beer brewer here who also does wine from kits. I've exclusively used
Winexpert kits--very good. Like Dave A. says, you're going to need a
bigger carboy--7.9 gallons--for you're primary. I've only seen these as
buckets.

Make a white first, that's a pretty good idea. Also, Winexpert makes a
brand called "Island Mist," think Boone's Farm but a bit better. If you
do decide to make a red at some point, make sure you de-gas it very
well.

Dave
http://www.homebrew-exchange.com

Dave Allison wrote:
> Welcome, Beer brewer. My neighbor is also one, I've tried to convince
> him to expand, but he makes such good beers! smile. But his wife likes
> wines, so here was my advice.
> Pick a Pinot Gris or Chenin Blanc to start with, since she liked those.
>
> Tips - hmm. Kits are 6 gallons not 5, so new carboys are needed.
> Instructions are absolute, follow them. From what I hear, beer making is
> different. Can't wait to try, though. Hope my neighbor and I can swap
> equipment and try.
>
> Good luck,
> DAve
>
> Ronin wrote:
> > Ok, beer brewer here who's thinking about trying his hand at a kit
> > wine. Probably use White Labs yeast and pick a fairly sweet wine to
> > start with. Any recommendations, hints, tips?
> >