> Ok, beer brewer here who's thinking about trying his hand at a kit
> wine. Probably use White Labs yeast and pick a fairly sweet wine to
> start with. Any recommendations, hints, tips?

Start with a white, no matter what. Don't use potassium sorbate unless
your really doing a sweet wine. Follow the instructions to the letter.
Do a google search on all the topics that confuse you or for
instructions.
Go with a good quality kit.

Don