Also if you make them you can leave out the trans fats. They are
easy to make and taste far better than the boughten kind.

Steve Wertz wrote:
> On Thu, 03 Jun 2004 22:08:49 GMT, Rick > wrote:
>
>
>>In article >, The Last Danish Pastry
> wrote:
>>
>>
>>>Does anybody have a recipe that I can use to make [some approximation to]
>>>Ritz Crackers?
>>
>>Why don't you just buy a box of the damned things? They're ****ing
>>cheap enough. Is your life that empty?
>
>
> Uhh, did you ever stop to think maybe they're not available in
> Denmark?
>
> -sw