Leonard Blaisdell wrote:
> In article >,
> The Bubbo > wrote:
>>
> So,
>> I'm wondering if anyone has any experience making the dough in the
KitchenAid
>> stand mixer? Does it work? is it worth it?
>>
>> I'm also thinking of getting the pasta roller attachment as well since the
>> hand cranking can really do a number on my hand as well.
>
> I don't think you can go wrong with a Kitchenaid mixer regardless.
> Unfortunately the only dough I've made in it is pizza dough which worked
> well. Don't go overboard on those attachments. It's easy to do. I have
> the meat grinder sausage making attachment. I'm very proud of it. I used
> it once twelve or fifteen years ago.
>
> leo
>

I used my meat grinder attachment all the time til I misplaced the screw. I'm
sure it got thrown in an odd box for the move and I've not been able to find
it in the last 18 months. I really love the meat grinder. I even use it for
grinding seitan for potsticker filling.

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