Pasta dough in the KitchenAid?
On Oct 25, 7:18 pm, Leonard Blaisdell > wrote:
> Don't go overboard on those attachments. It's easy to do. I have
> the meat grinder sausage making attachment. I'm very proud of it. I used
> it once twelve or fifteen years ago.
>
> leo
If you mean the grinder itself, get it out next time you want burgers.
Home ground is the best.
If you mean the sausage stuffing adapter, well...Ebay.
Greg Zywicki
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