View Single Post
  #11 (permalink)   Report Post  
Posted to rec.food.cooking
Zywicki Zywicki is offline
external usenet poster
 
Posts: 131
Default Pasta dough in the KitchenAid?



On Oct 25, 7:18 pm, Leonard Blaisdell > wrote:
> Don't go overboard on those attachments. It's easy to do. I have
> the meat grinder sausage making attachment. I'm very proud of it. I used
> it once twelve or fifteen years ago.
>
> leo


If you mean the grinder itself, get it out next time you want burgers.
Home ground is the best.

If you mean the sausage stuffing adapter, well...Ebay.

Greg Zywicki