"Bob (this one)" > wrote in message >...

> Adding the lime juice, vinegar, Worcestershire and mayo lowers the pH
> enough that the eggs cease to be an issue. Without eggs, it's simply
> not a Caesar dressing and it certainly won't emulsify as though it has
> eggs. It's a vinaigrette with condiments. It should be called
> something like "Caesar-ish (sorta) Dressing."

My husband makes a high-garlic, high-cayenne variation on Caesar that
I privately call "Seizure Dressing".

It's good. Potent, but good.

Cindy Hamilton