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[email protected] samvit@aol.com is offline
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Default salt/cure level for brining at warmer temperature

> You mean, is there a way to determine the right
> way to do a thing you're never supposed to do?
> Not that I know of.


Never supposed to do? Dry curing is done at a fairly high temperature.
The brine I use may have the necessary amount of salt and cure to
accomplish something similar.