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Anthony
 
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Default Alton Brown being stoopid


"Robert Klute" > wrote in message >
> Why? Is it because you believe it to be a provencial recipe? Well, it
> is also considered by many to be a classic Italian dish also. Is it the
> basic ingredients? That he left out capers and anchovies? Well, there
> are many variations on the recipe. Or is it that he thinks the addition
> of wheat berris improves the recipe? That is a matter of personal
> taste, not mine, but it looks like his.
>

You know where the name comes from? And what it means?