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Nancy2 Nancy2 is offline
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Default I Made Them All By Myself!!!!


Damsel in dis Dress wrote:
> This is what we had for dinner. I really, truly made them all by
> myself. Buttered and toasted the rolls, put on some Provolone cheese,
> meat in its broth, and mild pepper rings (the store was out of
> pepperoncini). Dipped the sandwiches in the broth. I hesitate to
> call it au jus.
>
> Washed it all down with Hershey's "Perfectly Chocolate" Chocolate
> Cake, sans frosting. This, too, I made all by myself, and baked it in
> a 9x13" pan in my very own Easy Bake Oven. You can check my mixer for
> cocoa powder residue.
>
> I'm thinking that last sabbatical was a mighty fine idea. I leave you
> with two of my favorite recipes.
>
>
> * Exported from MasterCook *
>
> Italian (Chicago) Beef Sandwiches
>


Color me wrong, but I thought authentic Chicago Beef Sandwiches had to
have the peppers....no?

N.