In article >, "David"
<cosmosatnointerbaunspamdotcom> says...
> Hi all,
>
> I will be making some egg noodles tonight, more than I'll need for my dish,
> and need some advice.
>
> Is it best to cook noodles and then freeze or freeze uncooked.?
>
> Can you cook frozen raw noodles without defrosting.?
>
> Can you re-heat frozen cooked noodles without defrosting.?
>
> How do frozen cooked noodles taste after re-heating.?
>

Best to freeze uncooked.

--
Peter Aitken
Visit my recipe and kitchen myths pages at www.pgacon.com/cooking.htm