Fresh, egg noodles, how to freeze?
David wrote:
> Hi all,
>
> I will be making some egg noodles tonight, more than I'll need for my dish,
> and need some advice.
>
> Is it best to cook noodles and then freeze or freeze uncooked.?
Dry them in bunches ("bird nests"), so there is some air, then freeze.
This way they freeze beatifully.
>
> Can you cook frozen raw noodles without defrosting.?
yes. Just drop them in boiling water. I do it all the time.
>
> Can you re-heat frozen cooked noodles without defrosting.?
not recommended. you'd have glue.
>
> How do frozen cooked noodles taste after re-heating.?
you don't want to find out.
>
> This the recipe I'm using for the noodles:
>
> 2 cups Semolina
> 2 eggs
> 2 Tbsp water
> 1 tsp salt
> 1 1/2 Tbsp corn oil
>
> Thanks for any advice,
>
> David.
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