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David[_2_] David[_2_] is offline
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Default Fresh, egg noodles, how to freeze?

Hi all,

I will be making some egg noodles tonight, more than I'll need for my dish,
and need some advice.

Is it best to cook noodles and then freeze or freeze uncooked.?

Can you cook frozen raw noodles without defrosting.?

Can you re-heat frozen cooked noodles without defrosting.?

How do frozen cooked noodles taste after re-heating.?

This the recipe I'm using for the noodles:

2 cups Semolina
2 eggs
2 Tbsp water
1 tsp salt
1 1/2 Tbsp corn oil

Thanks for any advice,

David.