"TammyM" > wrote in message
...
> Fixin' to make some for dinner. Along with the black bean soup as
> it's turned out to be a cool enough day for such. So what's your
> special cornbread recipe?
>
> TammyM

The simple, plain one I like is from the Moosewood Cookbook:
Moosewood Cornbread
1 c cornmeal
1 c flour
2 t baking powder
1/2 t baking soda
1/2 t salt
1 c buttermilk
1 egg
3 T honey
3 T melted butter

Preheat oven to 350 F. Grease an 8" square pan or a 9" of 10" cast-iron
skillet with butter. Combine all ingredients with a mixer. Mix just enough
to thoroughly combine. Spread into the prepared pan. Bake for 20 minutes.

Sheila