Thread: Keeping chocolate shiny - brown
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tert in seattle tert in seattle is offline
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Default Keeping chocolate shiny - brown
writes:
>I like to melt semi-sweet chocolate chips and dip my biscotti in it.
>But after the chocolate dries - the chocolate looks pasty white -
>almost chalky. What can I add to the chocolate to keep shiny after it
>dries? Someone mentioned cream . . .

corn syrup

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