wrote:
> denise~* wrote:
> > wrote:
> > > I like to melt semi-sweet chocolate chips and dip my biscotti in it.
> > > But after the chocolate dries - the chocolate looks pasty white -
> > > almost chalky. What can I add to the chocolate to keep shiny after it
> > > dries? Someone mentioned cream . . .
> > >
> > > TIA
> > > JaKe
> > > Seattle
> >
> > I just actually looked this up for donuts, although not sure how well
> > it dries for biscotti. might be soft set
> >
> > http://allrecipes.com/recipe/satiny-...ze/detail.aspx
> >
> > you could probably nuke the chips...if you are careful.
>
> I did nuke the chips. Someone else said corn syrup could help as well
> - anyone?
>
> JaKe

I meant nuke instead of using a double boiler, per the recipe I posted.