wrote:
> I like to melt semi-sweet chocolate chips and dip my biscotti in it.
> But after the chocolate dries - the chocolate looks pasty white -
> almost chalky. What can I add to the chocolate to keep shiny after it
> dries? Someone mentioned cream . . .
>
> TIA
> JaKe
> Seattle

I just actually looked this up for donuts, although not sure how well
it dries for biscotti. might be soft set

http://allrecipes.com/recipe/satiny-...ze/detail.aspx

you could probably nuke the chips...if you are careful.