> wrote in message
...
> Thanks for your recipe.
> How to you do your chopping. Do you only use a knife or do you have
> something else for chopping?

A knife for the cabbage; maybe a food processor for the carrot if I'm doing
it in industrial quantities.

Nicky.

--
A1c 10.5/5.3/<6 T2 DX 05/2004
No Metformin, 100ug Thyroxine
95/72/72Kg