Thread: Deep Fryers
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Jack Schidt®
 
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Default Deep Fryers


"j*ni p." > wrote in message
...
> Hark! I heard "Jack Schidt®" > say:
> >
> > "j*ni p." > wrote in message
> > ...
> > > Hark! I heard "Jack Schidt®" > say:
> > > > "j*ni p." > wrote in message
> > > > ...
> > >
> > > <snip>
> > >
> > > > > Okay, call me an ignoramus, but why would one want to oil the
> > > > > bottom of a garage door?
> > >
> > > > Water gets under them and in winter will freeze, causing the door
> > > > to stick when trying to open it. A coating of oil will keep the
> > > > water from bonding
> > > > with the bottom of the door (usually lined with some type of
> > > > weatherstripping, rubber and whatnot) and the concrete garage floor.
> > > >
> > > > Jack Overhead
> > >
> > > OIC! It usually doesn't freeze that hard around here (Western WA,
> > > think soggy), so it's not a problem I've come up against. And the
> > > year I lived in Pennsylvania, we didn't have a garage... :-)
> > >

> >
> > See? You don't need to get extra cooking oil then. Problem solved!
> >
> > Jack Climate

>
> Hey, you're right! Thanks Jack, what would we do without you... ;-)
>


I'm here to help not to hinder. All just part of my posterial duties.

Jack Assist
>
> --
> j*ni p. ~ mom, gamer, novice cook ~
> ...fish heads, fish heads, eat them up, yum!