Thread: Deep Fryers
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j*ni p.
 
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Default Deep Fryers

Hark! I heard "Jack Schidt®" > say:
>
> "j*ni p." > wrote in message
> ...
> > Hark! I heard "Jack Schidt®" > say:
> > > "j*ni p." > wrote in message
> > > ...

> >
> > <snip>
> >
> > > > Okay, call me an ignoramus, but why would one want to oil the
> > > > bottom of a garage door?

> >
> > > Water gets under them and in winter will freeze, causing the door
> > > to stick when trying to open it. A coating of oil will keep the
> > > water from bonding
> > > with the bottom of the door (usually lined with some type of
> > > weatherstripping, rubber and whatnot) and the concrete garage floor.
> > >
> > > Jack Overhead

> >
> > OIC! It usually doesn't freeze that hard around here (Western WA,
> > think soggy), so it's not a problem I've come up against. And the
> > year I lived in Pennsylvania, we didn't have a garage... :-)
> >

>
> See? You don't need to get extra cooking oil then. Problem solved!
>
> Jack Climate


Hey, you're right! Thanks Jack, what would we do without you... ;-)


--
j*ni p. ~ mom, gamer, novice cook ~
...fish heads, fish heads, eat them up, yum!