Thread: Deep Fryers
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Jack Schidt®
 
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Default Deep Fryers


"j*ni p." > wrote in message
...
> Hark! I heard "Jack Schidt®" > say:
> > "j*ni p." > wrote in message
> > ...

>
> <snip>
>
> > > Okay, call me an ignoramus, but why would one want to oil the
> > > bottom of a garage door?

>
> > Water gets under them and in winter will freeze, causing the door to

stick
> > when trying to open it. A coating of oil will keep the water from

bonding
> > with the bottom of the door (usually lined with some type of
> > weatherstripping, rubber and whatnot) and the concrete garage floor.
> >
> > Jack Overhead

>
> OIC! It usually doesn't freeze that hard around here (Western WA,
> think soggy), so it's not a problem I've come up against. And the
> year I lived in Pennsylvania, we didn't have a garage... :-)
>


See? You don't need to get extra cooking oil then. Problem solved!

Jack Climate