One time on Usenet, Dawn > said:

> They looked so good at the market, and they were cheap, so I bought two.
> I'll steam them and serve with lemon tarragon butter. I was also
> planning mushroom risotto, to use up the box of shrooms I bought several
> days ago.

Wow, the last time I went to the store, they still had artichokes
for $2.50 each, too rich for my pocketbook -- I'm glad you got a good
price.

> I'm not sure what meat/protein main dish would go with that. I've got
> frozen fish steaks, bulk ground pork, bulk pork sausage, bacon,
> kielbasa, frozen ground turkey, and hot dogs. My husband's been out of
> work and we're living off the sale items in the deep freeze.

Hmmm, okay, if it was me I'd make some turkey patties -- maybe mix the
defrosted turkey meat with some bread or cracker crumbs, some chopped
onion, a few seasonings, and grill or fry in a little olive oil...

--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~