In article >,
jay > wrote:


> I bought a white Carlisle food grade container at the local restaurant
> supply for about 8$ to brine in. It is sturdy and could last forever.
> It's perfect if you have the refrigeration space. I have learned that if
> you want folks to brag about the turkey.. brine it.

Fridge space is a problem for most people. Per a newspaper recipe, we
used a cooler and a bag of ice from the store to brine our turkey.

--
Dan Abel

Petaluma, California, USA