Apple Butter-Peanut Butter Cookies

It is recommended to refrigerate these cookies, which
ripens the peanut flavor.

1 cup apple butter, preferably w/o sugar
1/2 cup natural style chunky peanut butter
1 tsp vanilla
3/4 cup nonfat powdered milk
3/4 cup whole wheat flour
1/2 tsp salt, if peanut butter has no salt
1/2 tsp cinnamon
1/2 cup raisins

Prepare cookie sheet with oil or lecithin/oil. Preheat
oven to 350.

In a large bowl, beat apple butter, peanut butter, and
vanilla. Set aside. Stir together in a a med. bowl,
powdered milk, flour, salt, cinnamon and raisins. Add
dry ingredients to apple butter mixture and mix well.
Drip by teaspoon onto prepared cookie sheet. Flatten
with fork dipped in ice water, making a criss-cross
pattern on top. Bake at 350 for 10 mins. Cool.
Refrigerate until well chilled. Serve cold. These
freeze well. Makes 32 cookies.

Sandy U.

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