"Jonski" > wrote in message
news
> I have a recipe for chocolate mousse that calls for 1/4 cup of hot
> espresso. I don't have an espresso machine, but do have a percolator
> and a Bodum plunge pot.

Make a strong brew in the plunger. I prefer coffee from plungers anyway,
although here in Australia espresso is meant to be "real" coffee.

Don't use instant "coffee" for anything, ever.

ant