notbob wrote:

>
> I used red miso and am quite happy with the results. At the rate I
> eat this stuff, it should last for months. I'll get some white miso
> next and try some more adventurous ingredients other than just the
> tofu, scallions, and wakame shown in the video.

Aka miso is my favorite. I don't usually use shiro miso in soup because
it doesn't have enough flavor for my taste.


In the winter I add cabbage, cubed potatoes and brown (cooking) onion.


You are off to a good start. Whatever you don't don't waste your money
on any of those "instant miso soup" products. They have a terrible taste
nothing at all like real soup.


>
> I only have one problem, now. I only used half my package of tofu.
> I'll undoubtedly use the rest in the next day or two, but how to keep
> it. Do I add more water to the container and keep it wet, or will
> just wrapping in plastic be ok?
>
> nb

Submerge it in water.