Miso soup and leftover tofu
notbob wrote:
> I only have one problem, now. I only used half my package of tofu.
> I'll undoubtedly use the rest in the next day or two, but how to keep
> it. Do I add more water to the container and keep it wet, or will
> just wrapping in plastic be ok?
Add more water to the container to keep it submerged in water. Wrapping
in plastic would probably work if you're only keeping it a day or two,
but keeping it in water works better and is very little extra trouble.
--Lia
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