non-hydrogenated frying oils
The Cook wrote:
> On Tue, 19 Sep 2006 21:25:40 GMT, Matt >
> wrote:
>
>> I am looking for an oil to use for frying.
>>
>> I don't want to use hydrogenated oils (notably Crisco and other
>> shortenings) because of health concerns.
>
> Check out the Crisco in the green can. It is no hydrogenated and has
> no trans fats.
It seems that you are probably right about the trans fat, but wrong that
it has no hydrogenated oil. See my reply to Steve Wertz below.
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