|
Posted to rec.food.cooking
|
|
|
non-hydrogenated frying oils
salgud wrote:
> This is very new to me. Never heard of "frying" French Toast or
> pancakes. Can you describe the process in more detail? I'm having
> trouble picturing how you'd do either.
http://www.m-w.com/cgi-bin/dictionar...tionary&va=fry
http://dictionary.cambridge.org/defi...fry*1+0&dict=A
http://www.onelook.com/?w=fry&ls=a
|