Dick Adams wrote:
> You can futz around with the starter culture as much as you like,
> and unless you are baking it directly, or eating it raw, it changes
> nothing.
>
> --
> Dicky

Dicky I'm surprised to hear you say that. Maybe I'm not understanding
your intention. But Since being inspired by your methods I've been able
to make much better bread, by changing the way I feed the starter and
then the dough.

Are you talking about (futz around) where you store and how you store
the starter?

Jim