Thread
:
Brisket cut?
View Single Post
#
1
(
permalink
)
Posted to rec.food.cooking
Nancy Young
external usenet poster
Posts: 5,762
Brisket cut?
I usually look for the flat cut, not the point cut. If I remember
correctly, it's been a while. Now I see it being advertised as
thin cut. Do I want that cut? I'm thinking of making corned beef
and cabbage today.
nancy
Reply With Quote
Nancy Young
View Public Profile
Find all posts by Nancy Young