One time on Usenet, Marcella Peek > said:
> In article 9>,
> Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:
>
> > Who here has ACTUALLY tasted fat-free half and half cream and found it to be
> > vile? Or do you just rant about it because you think it can't possible
> > taste good?
> >
> > Who here has tried it and liked it?
>
> My friend of the black bean brownie recipe raved about it. I tried it.
> BLECH! Sure it's fat free but reading the label it contains a hefty
> amount of high fructose corn syrup. If you use it in a recipe you might
> want to adjust the sugar.

Ah, so that's the trick. Personally, I'd rather have the fat than the
extra sugar carbs. But I'm looking at it from a diabetic's POV...

--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~