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Melba's Jammin' Melba's Jammin' is offline
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Default Frozen berries in baking

In article >,
(TammyM) wrote:

> Never used 'em before. I'm thinking of making a chocolate raspberry
> cake with white choc chips. I have frozen rasps. Should I thaw them
> first? Use them unthawed au naturel? Unthawed with a coating of
> flour (or cocoa)? What's your experience?
>
> TammyM


I make my White Chocolate-Raspberry Muffins with frozen berries.
Thawed, they're mush before they get to the batter.
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