Thread: Frozen berries in baking
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Jed[_1_] Jed[_1_] is offline
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Default Frozen berries in baking
On Tue, 12 Sep 2006 23:15:37 GMT, (TammyM) wrote:

>Never used 'em before. I'm thinking of making a chocolate raspberry
>cake with white choc chips. I have frozen rasps. Should I thaw them
>first? Use them unthawed au naturel? Unthawed with a coating of
>flour (or cocoa)? What's your experience?

The tip I seem to often see on the cooking shows is to toss them in
cornstarch or in cornstarch with a bit of granulated sugar. That's
supposed to limit the juice bleeding into the cake or pastry.


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