In my experience I have always thawed berries first and then added them to
the recipe - made a lovely blueberry crumble slice last week and was
delicious!



"TammyM" > wrote in message
...
> Never used 'em before. I'm thinking of making a chocolate raspberry
> cake with white choc chips. I have frozen rasps. Should I thaw them
> first? Use them unthawed au naturel? Unthawed with a coating of
> flour (or cocoa)? What's your experience?
>
> TammyM