Thank you Peter Aitken !

Around the Cambridge 02139 area or by mail where would the
bread made from chickpea flour be available?... ready to eat
or ready to warm and eat.

Many local India specialty grocery shops and restaurants did not
pan out for bread made from chickpea flour!


> Do you mean chapatis, the thin crispy breads? I can't believe
> any Indian store would not have them - they are in cello
> packages, unrefrigerated.
> Peter Aitken
> Visit my recipe and kitchen myths pages at
http://www.pgacon.com/cooking.htm

chapati flour appears to be a blend of
wheat and malted barley flours
http://www.foodsubs.com/Flournw.html#chapati%20flour