Michael "Dog3" Lonergan wrote:
> "Janet Puistonen" >
> news:H2ELg.5041$RW2.2391@trndny04:
>
>>
>> Have you ever tried Nach Waxman's Brisket from The Silver Palate...or
>> is it The New Basics?...well anyway, it's really, really good.
>
> No but I'll snoop around and try to find it.
>
>>
>> I also have a rather weird recipe called Hays House Barbecue Brisket.
>> It involved liquid smoke and onions and celery seed and Worcester and
>> stuff, and is served shredded. Strange, but good.
>
> I've done something similar at home. Cooked in the oven smothered in
> onions and stuff for about 6 hours at 225 degrees. Shredded it and
> served on great big buns with house made fries and cucumber salad.
>
> Michael

Sounds similar. It's good stuff.