Lemon Bars
makes 16 bars

Crust
1/4 cup flour
1/2 cup butter, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla

Filling
1 cup sugar
2 eggs
1/3 cup fresh lemon juice
2 tablespoons flour
Grated peel of 1 lemon
Powdered sugar

Preheat oven to 350 F. Combine all crust ingredients in small bowl; beat at
low speed 2 to 3 minutes until mixture is crumbly. Press onto bottom of 8-inch
square baking pan. Bake 15 to 20 minutes or until edges are lightly
browned. Combine all filling ingredients except powdered sugar in a small
bowl. Beat at low speed until well mixed. Pour filling over hot crust.
Continue baking 15 to 18 minutes or until filling is set. Sprinkle with
powdered sugar; cool completely. Cut into bars; sprinkle again with powdered
sugar.

Jenn in Middle Missouri
http://groups.yahoo.com/group/Recipe_USA_Group/
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