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Karen AKA Kajikit Karen AKA Kajikit is offline
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Default Double Chocolate Cheesecake

On 4 Sep 2006 05:38:59 -0700, wrote:

>Double Chocolate Cheesecake
>Servings: 1.0
>
>Ingredients
>* 1 1/2 c. Finely crushed chocolate
>* Wafers
>* 1/3 c. Melted butter
>* 3 (8 oz.) pkgs. softened cream
>* Cheese
>* 1 1/2 c. Sugar
>* 4 oz. Semi-sweet chocolate, melted
>* And cooled
>* 2 tbs. Flour
>* 1 tsp. Vanilla
>* 4 Eggs
>* 1/4 c. Milk
>* 1/4 c. Vanilla-flavored pieces,
>* Melted
>Instructions
>
>Crust: Stir together crushed wafers and butter. Press mixture evenly
>over the bottom and 1 3/4 inch up sides of 9 inch springform pan.
>Filling: In large bowl beat cream cheese, sugar, chocolate, flour and
>vanilla until well mixed. Add eggs all at once. Beat with electric
>mixer on low speed until just mixed. Do not overbeat. Stir in milk.
>Pour filling into crust. Bake in 350 degree oven about 50 minutes or
>until center appears nearly set when gently shaken. Cool on wire rack
>5-10 minutes. Loosen sides of cheesecake from pan. Cool 30 minutes.
>Remove sides of pan. Cover and chill for 4-24 hours. Pipe melted
>vanilla flavored pieces decoratively atop cheesecake.


Sounds delicious... but by 'vanilla flavoured pieces' do you mean
white chocolate?