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Old 04-09-2006, 07:14 PM posted to alt.food.barbecue
JakBQuik JakBQuik is offline
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Join Date: Jan 2006
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Default Fresh Pork... and I mean FRESH! Which cut?


We'll see how it turns out...



Just reading the thread, I have baited breath.... How did it turn out?

I would have suggested carving the ribs out and cooking them until done.
And then the other thick pieces until an internal T of around 169 or so.

Come back 43.....fill in the blanks.