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Fay Wouk
 
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Default all-purpoe flour

I want to use one of my favorite scone recipes, which calls for
all-purpose flour, but I am currently living in New Zealand, where they
don't have any such thing - only cake flour and high grade (bread)
flour. I understand all purpose flour is a mix of the two. Does anyone
know what the correct proportions would be? Should I use half and half?

thanks,
Fay