Jen wrote:

> I'm not sure what *half-and-half* is. Does anyone know if it's available
> in Australia? But I didn't use anything else but bacon.

Half-and-half is a mixture of half milk and half cream. According to the RFC
FAQ (have you read it?), it's 12% buttercream and the U.K. has an equivalent
product called "half cream." Is that available where you are?

Bob