quiche problems - again!!
On 2006-09-04, Jen > wrote:
> too well, and there was quite a bit of liquid. I used 1 egg, 1 slice bacon,
> and 1/2 cup milk.
Did you use any veggies? Veggies like mushrooms, asparagus, onions,
etc, need to to be sauteed or grilled or whatever to drive most of the
moisture. You're other problem is using milk. Milk is mostly water.
Use cream instead. At the very least, use half n' half, but not milk.
nb
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