"43fan" > wrote in message
...
> Ok, real stoopid question here... friends of mine are doing a pig roast.
> Puchased a whole hog, but had it quartered. Basically, cut in half, then
> split each half down the middle of the ribs.
>
> They want me to smoke one of the sections... I'm curious what to use?
> Front shoulder or rear quarter(which one?), and cut the ribs away first?
> Or maybe just cut the ribs away all around, and just smoke those for them
> instead?
>
> Picking it up off them later today, so any help here soon would be great!
>
>
front shoulder for about 18hrs or so--save the ribs for another cook.
anyway that is what I'd do
--
Buzz
2fat Bikers bbq