Reg > wrote:

> Add the liquid at the end (butter, cream, or if

> Careful here, it will really sputter cause the sugar
> is so hot. The solids will seize somewhat and clump up
> when the liquid hits it. Put the pot back on a low
> flame and keep stirring until it comes together.

Heating the liquid before adding it should help reduce
these effects.

Bill Ranck
Blacksburg, Va.